How to Make a Golden Chai Latte?

This Golden Chai tea is packaged in festive gold and naturally adorned with the number 35. The blend is rich in spices such as cinnamon and cardamom, with a delightful hint of vanilla. The perfect flavor for the winter season! This tea is also excellent for preparing fresh Chai Lattes for your guests.

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Ingredients:

  • Bradley’s Golden Chai
  • Cinnamon syrup
  • Milk

Equipment:

  • Latte macchiato glass
  • Espresso jug

Step 1
Brew a chai tea concentrate by placing one tea bag in a small espresso jug. Fill the jug with boiling water.

Step 2
Pour one shot of cinnamon syrup (25ml) into the glass.

Step 3
Froth the milk and pour it carefully over the syrup.

Step 4
Wait for 30 seconds.

Step 5
Carefully pour the tea concentrate through the milk, creating multiple layers.

This recipe can also be made with Golden Chai from the Favourites and Organic ranges